Deli Botanic Ginger and Lemongrass Sriracha
Deli Botanic are the epitome of small batch, they often produce less than 100 bottles of each sauce, and each sauce changes depending on the season and what's available. Meaning no recipe is set in stone, and no two sauces are the same.
This version of the Deli Botanic Ginger and Lemongrass Sriracha packs some heat, they suggest it as a must have condiment for Vietnamese and Thai food, but as the lemongrass is subtle we'd say it goes brilliantly with pretty much with anything.
Vegan friendly, live fermented, all ingredients are as locally sourced as possible.