Origen Raíz del Espíritu Madrecuishe 750ml
Origen Raíz was born of the roots of two familial traditions in different parts of Mexico – Oaxaca and Durango. The project grew from a mutual respect for their favourite agave – the Maguey Cenizo.
This is a restrained, well balanced Karwinskii-style mezcal. Often super intense and punchy, this has all the aromatics and herbaceousness but with a generous fruit character, which gives it a dangerous level of drinkability. This is a bottle that will easily disappear if you take your eye off it.
Herbaceous and green on the nose, but nice and restrained. Ripe strawberry & violet, green herb stems, with a touch of Campari-esque bitterness to finish.
FAQ
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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