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Zoom 2021 LATTA Vino Essential Crisis Lat-Pet-Nat Zero SO2

2021 LATTA Vino Essential Crisis Lat-Pet-Nat Zero SO2

$36
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Essential Crisis is back after a little break in 2020 due to poor flowering in the vineyard. This Petillant Naturel or Rural Method Sparkling wine is produced from sauvignon blanc grapes, grown in the Victorian Pyrenees at Moonambel.

One harvest date, pressed straight to tank, juice is naturally fermented, with the ferment continuing in bottle to capture the light fizz in the bottle. Passionfruit, green herbs, apple juice, lemon lime zest vibes. Calm bubbles rising on a natural bead, A good amount of crunch factor to texture, brisk acidity, a cool, lemony finish like adult lemonade.

It’s bursting with fruitiness and youthful energy. Unfined, Unfiltered. Zero additions. Petillant natural wine.

2021 LATTA Vino Essential Crisis Lat-Pet-Nat Zero SO2

$36

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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