2020 Brave New Wine El Rojo Tempranillo Blend

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Andries Mostert and Yoko Luscher-Mostert are some of the most fun people in the wine game. They are endlessly inventive, constantly experimenting with different combinations of grapes and production methods from their home in the far south-west of Australia.

The El Rojo is made from  dry-grown Tempranillo, Shiraz, Mencia, Counoise and Cinsault. Bit of whole bunch, some co-fermentation, a whole lotta natural ferment with no fining or filtration.

Think flavours like cola nut, dark berries, fresh herbs. Fragrant, medium weight, juicy, crunchy, spicy. All them good flavours.