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Zoom 2019 Frank Cornelissen Munjebel Bianco

2019 Frank Cornelissen Munjebel Bianco

$90 Regular price $109
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The light skin contact applied to Frank Cornelissen's white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located between 620 and 750 m. asl with. A blend of 50% Grecanico Dorato and 50% Carricante.

Frank Cornelissen is an OG of the natural wine scene, over the years he has really championed and spearheaded the movement in and around Mt Etna in Sicily.

Frank's farming philosophy is based on his acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. Therefore choosing to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and to follow her indications as to what to do, instead of deciding and imposing for himself. 

2019 Frank Cornelissen Munjebel Bianco

$90 Regular price $109

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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