Poor Tom's Sydney Dry Gin 700ml
Poor Tom's use ten botanicals to create the classic, dry juniper backbone of this gin, including green apple (used here instead of the more classic lemon), native strawberry gum leaf, and aromatic notes of chamomile. Australian lemon myrtle adds a refreshing and fruity citrus note. The finish is grassy, bright and fresh, infused with peppery sweetness.
Crafted with an eye on refreshment and drinkability, Sydney Dry is perfectly showcased in a strong G&T, a Gin and soda, or a dry Martini. Poor Toms' Griffin Blumer recommends you go strong, with a very dry tonic, a fresh strawberry and lots of ice to bring out the red fruit flavours, "Like the name says, it's a dry Gin so it's not sugary. That's why we serve it with a strawberry in a G&T. That's when it starts working its magic." We love the label illustration too. You'll have to grab a bottle to see for yourself!
Vegan friendly
Express shipping available
FAQ
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
Yes, we only stock wines that use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, *with the occasional exception of a tiny amount of sulphur. Some organic winemakers choose to add a small amount of sulphur (SO2) to ensure their wines travel better and last longer.
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Get in touch
As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com
Artisan producers
Artisan wine makers; employing heritage farming practices, nurturing their land and regenerating nature.
Organic and natural wines
Sugar free, no toxic additives, organic farming practices, vegan, minimal intervention, keto and paleo friendly.
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