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Zoom Yulli's Brews Dolly Aldrin Strawberry Berliner Weisse 4-Pack

Yulli's Brews Dolly Aldrin Strawberry Berliner Weisse 4-Pack

$19
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A traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate summer thirst quencher!

What happens when you combine a couple of mates, a bar full of the best craft beer NSW has to offer and a felafel roll working lunch? It seems the answer is a craft brewery! These were the exact ingredients that resulted in James Harvey and Karl Cooney forming Yulli's Brews and releasing their first batch of beer in September 2014.

After many years working at craft beer venue Yulli's Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your every day pub and also accompany food in a fine dining experience.

Yulli's Brews Dolly Aldrin Strawberry Berliner Weisse 4-Pack

$19

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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