Wildflower Amber #26
Wildflower are arguably the most interesting of Sydney's craft breweries.
The Amber is a cellared, rounded, malt-accentuated Australian Wild Ale. Light levels of hopping balance with the toasty characters. The house mixed culture of foraged wild yeast creates naturally occurring souring bacteria that gives the beer great acidity.
Following fermentation, the beer is racked into French oak barrels to further develop a smooth palate and express the wild, tart characteristics of the indigenous yeast. The slightly heavier characteristics of this beer make a fantastic complement to food.
Wildflower Amber #26
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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