Very Continental 3-Pack
This 3-Pack is comprised of 3 of the fun, fizzy and friendly Continental Platter wines.
2019 Continental Platter Pink Lightning
Biodynamically grown Margaret River fruit used to create the ultimate pink fizz. Made in the style of Prosecco but with grapes classically used in Champagne, made into this vibrant pink, fruity fizz – unashamedly good fun. One to down kicking back with good friends and sunshine, a real beach/picnic vibe.
NV Continental Platter Prosecco
With organically and sustainably farmed fruit the Continental Platters, Puncheon Darts, Prosecco is incredible value. A fun, vivacious but not overly fizzy Prosecco. With a fresh citrus body, highlighted by honey notes in a full mouthfeel.
2021 Continental Platter Delirium On Skins
The 2021 Continental Platter Delirium On Skins is easy drinking and simple enjoyment. With perfume, floral, exotic fruits, waxy and crunchy notes too.
Very Continental 3-Pack
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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Get in touch
As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email firstname.lastname@example.org