Taste the Rainbow 5-Pack
A selection across the (colour) spectrum, with a bit of an Italian slant. All great wines, all ready to be consumed with long lunches, or early dinners which run late in to the night.
2020 Ciello Rosso Nero D'Avola
The Ciello Rosso Nero D'Avola is medium-bodied, bright and fresh, dark plums, some cocoa and anise, with an earthy savoury finish.
2021 Mountain People Pinot Gris
Farmed by Laurence & Susan Mockler in the foothills of Mount Canobolas. Some serious elevation here at 950m. The soils are basalt, originating from flows off the Mountain. Half of the wine was aged on it’s own skins, as well at the introduction of skins from Gewurztraminer for aromatics and structure.
2020 Le Coste Litrozzo Rosso 1L
Le Coste Litrozzo Rosso is a young natural red wine made by the Le Coste winery with the Merlot, Cliegiolo and Sangiovese varieties in the Italian region of Lazio.
2020 Ciello Bianco Catarratto
Ciello Bianco Catarratto is fresh tropical fruits, grapefruit, lemon pith and southern olive oil silky texture. The palate is textural and flavoursome with plenty to offer at its reasonable.
2021 Defialy Wild & Free Early Harvest Shiraz
Micah Hewitts 'wild and free', wines are an expression of his experimental side, the 2021 Defialy Wild & Free Early Harvest Shiraz is quite experimental, somewhere between a rose and a light red. Described as a strawberries and cream vibe but not in the rosé kind of way.
Taste the Rainbow 5-Pack
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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