Taste the Méthode 3-Pack
2020 Méthode Cab Nouveau (Cabernet Sauvignon)
The 2020 Patrick of Coonawarra Méthode Cab Nouveau is an early release of Cabernet Sauvignon made to showcase the diversity of the variety.
2020 Méthode Eucalypt (Cabernet Sauvignon)
This trial was testing the hypothesis that vineyards amongst gum trees take on some
aroma and flavour of Eucalyptus. Grapes that were in close proximity to Red Gums into were harvested. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
2020 Méthode Skinny (Riesling)
The 2020 Patrick of Coonawarra Méthode Skinny Riesling is was made as a way to take the traditional crisp, fresh style of Riesling and give it body and texture. The grapes were harvested and pressed, with 20% volume of whole berries added back to the juice. Fermented on skins, then transferred to old oak Puncheons for 6 months.