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10% off 6+ bottles or more

Next-day delivery within 10km of Sydney CBD

Zoom Renardat-Fâche En Blanc Aussi Chardonnay Brut Nature

Renardat-Fâche En Blanc Aussi Chardonnay Brut Nature

Here we have 100% Chardonnay from one of Alain Renardat's neighbouring growers (also certified organic), made in a méthode ancestrale a disgorged pét nat style wine.

Alain Renardat, though technically retired for years, is active as ever. Along with his son Elie, they make their Cerdon using the technique of méthode ancestrale (as opposed to Méthode Champenoise plain old carbonation, the preferred method used for supermarket wines).

"En Blanc Aussi" or "In white too", is a reference to this wine being from Renardat-Fache who usually tends to only make sparkling rosé, but this time made from Chardonnay. Renardat-Fâche En Blanc Aussi Chardonnay Brut Nature is crisp, refreshing and just plain moreish!

Renardat-Fâche En Blanc Aussi Chardonnay Brut Nature



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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