Quaglia Grappa Classica 700ml
Italians have probably been distilling spent grape skins for over 600 years, but it wasn’t until the 19th century that they began to realise the potential for grappa to be expressive and complex. Family-owned Distilleria Quaglia has been there pretty much from the beginning of this modern era.
It was founded in 1871 and now, after four generations of evolution and innovation, Quaglia nestles happily at the sweet spot between tradition and experimentation.
The Classica treads this line between old and new perfectly. It’s made from the classic mixed marc (skins from different varieties) but aged in stainless steel to keep the flavours pure. This results in delicate notes of raisin and wild rose wafting out from behind the warm alcohol, with a gloriously soft mouthfeel. Killer grappa.
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Quaglia Grappa Classica 700ml
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
Yes, we only stock wines that use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, *with the occasional exception of a tiny amount of sulphur. Some organic winemakers choose to add a small amount of sulphur (SO2) to ensure their wines travel better and last longer.
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Artisan wine makers; employing heritage farming practices, nurturing their land and regenerating nature.
Organic and natural wines
Sugar free, no toxic additives, organic farming practices, vegan, minimal intervention, keto and paleo friendly.
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