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Zoom N.V. Costadilà 280 SLM Prosecco

N.V. Costadilà 280 SLM Prosecco

$51
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The 280 SLM is a references to the vineyard’s altitude. The N.V. Costadilà 280 SLM Prosecco is made using the traditional ancestral method (pet-nat bottle fermentation) as opposed to normal Prosecco tank fermement. Grassy on the nose, pears and apples with light fizz and at only 11% it is elegant. The wines are bottled unfined and unfiltered and shipped with sediment. It's Prosecco, but not as you know it. A summer evening special treat.

Costadila is a relatively new Prosecco producer in the Tarzo region of the Veneto. It was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full- time job to focus entirely on the operation, everything started as a labor of love. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region.

N.V. Costadilà 280 SLM Prosecco

$51

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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