This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

10% off 6+ bottles or more

Next-day delivery within 10km of Sydney CBD

Zoom Jerome Prevost La Closerie Les Beguines LC17 Champagne

Jerome Prevost La Closerie Les Beguines LC17 Champagne


Jérôme Prévost doesn't make vintage labelled Champagnes, however his wines are always of a single vintage, he puts a code on the bottle to indicate the year of harvest. This "LC" (Lot Consigné) number, reveals the vintage. Prévost has in the past only made this one single and highly coveted wine each year from the Les Béguines vineyard, however he now also typically releases a tiny amount of rosé. Needless to say this level of scarcity and generous attention makes for a highly coveted Champagne.

Prévost's 2.2 hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of the region. Inherited from Jérôme's grandmother, the site was planted in the 1960s with an old, slow growing, rootstock that descends deeply. Les Béguines is close to 100% Pinot Meunier, although there is now a small amount of 10 year old Chardonnay, Pinot Noir, and Pinot Blanc, that has been planted next to the Pinot Meunier parcel.

On the nose the Jerome Prevost La Closerie Les Beguines LC17 Champagne has aromas of citrus, flowers, bees wax and spices. On the palate, medium to full-bodied, lively yet concentrated fizz, with a ripe core of fruit and some seriously fun acidity.

Jerome Prevost La Closerie Les Beguines LC17 Champagne



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


Fast shipping

Orders over $99 receive free shipping Australia wide. Orders within 10km of Sydney CBD placed before 2pm week-days will receive next-day shipping.

Order tracking

Once we ship your order, we will provide a tracking code and tracking link so you can stay up to date on your orders delivery status.

Get in touch

As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email

Use coupon code WELCOME10 for 10% off your first order.


No more products available for purchase

Your cart is currently empty.