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Zoom Flor de Caña Grand Reserve 7 Year Old Rum 700ml

Flor de Caña Grand Reserve 7 Year Old Rum 700ml

$89
off

Nicaragua doesn't always get the respect it deserves in the rum game.

Lately though, thanks to the exceptional quality maintained by distillers like Flor de Caña, the region's rums have begun to gain international recognition. Flor de Cana is owned and produced by Compañía Licorera de Nicaragua, which was founded in 1890. Although the brand was not marketed commercially until 1937, it is today considered one of Latin America's most prestigious rums, The seven year has a super deep amber color and tastes of burnt caramel, straw, and peppery spice aromas. Finishes with a drying mineral and lightly tannic, toasted coconut fade. A dry, reserved style.

Probably don't mix it with coke.

Flor de Caña Grand Reserve 7 Year Old Rum 700ml

$89

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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