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Zoom Equipo Navazos La Bota de Grain Whisky 89 700ml

Equipo Navazos La Bota de Grain Whisky 89 700ml

$163 Regular price $205
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Beginning as a Sherry appreciation group organised by wine writer Jesús Barquín and Valdespino director Eduardo Ojeda, Equipo Navazos has morphed into kind of micro-negociant (as well as now making their own wines), specialising in searching the south of Spain for unique single barrels of Sherry (along with brandy and whisky) and having them bottled in minute quantities.

La Bota de Grain Whisky 89 “Bota NO” is sourced solely from malted barley grown and distilled in Castilla la Vieja. Its age is estimated at around fourteen years of which the past seven have been spent in a single cask coming from a solera of very old dry oloroso sherry of excellent quality. It is actually a sister cask of the one that sourced our La Bota de Malt Whisky No. 66, only that a very fine Grain Whisky in this case. Such an extraordinary spirits that we could not skip the opportunity to bottle it.

Unrepeatable, of course, as a single cask release, this whisky is unchillfiltered and has—like all other bottlings from Equipo Navazos—no added aromatics, sweeteners or colorants. In fact, it has no additives at all.

Tags: Spain, Whisky

Equipo Navazos La Bota de Grain Whisky 89 700ml

$163 Regular price $205

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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