Deli Botanic Roast Garlic Red Chilli Sriracha
Deli Botanic are the epitome of small batch, they often produce less than 100 bottles of each sauce, and each sauce changes depending on the season and what's available. Meaning no recipe is set in stone, and no two sauces are the same.
This version of the Deli Botanic Roast Garlic & Red Chilli Sriracha is mild, they even suggest it as a spread on sourdough, as the base for sandwiches, a simple value add to pasta and Thai food, there really is no wrong answer.
Vegan friendly, live fermented, all ingredients are as locally sourced as possible.