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Zoom Poor Tom's Strawberry Gin 700ml

Poor Tom's Strawberry Gin 700ml

$75
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The recipe looks simple; the result tastes delicious. The PT crew steep the tastiest fresh strawberries they can find along with young ginger and hibiscus flowers in a batch of Sydney Dry Gin.

These ingredients impart their bright, lifted flavours and aromas and create the Gin's beautiful pink hue. Then, the late addition of intensified cardamom and cubeb (or "Java") pepper distillates helps to elevate the delicate sweetness of the strawberry. Unlike many flavoured Gins, this is bone-dry--no sugar is added. It's best mixed in a G&T, makes a cracking Rosé Negroni and an even better Strawberry Gin Martini.

Poor Tom's Strawberry Gin 700ml

$75

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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