2020 Lucy Margaux 'Vino Rosso'
Notes are taken directly from Anton Von Klopper of Lucy Margaux:
"How the wine was made: Carbonically fermented merlot covered with pinot for 10 days in a 2400L wooden barrel. The lees component is a collection of all of the lees from all of the wines and settled and the wine is assembled just before bottling. Merlot and Pinot Noir.
Notes: Rosso is bright light and fun, she has a tart savoury pallet with fine generosity. A wine to love everyday and night. Drink it riding your bicycle on the way back from work, ciao!"