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Zoom 2020 Foradori Lezèr Teroldego

2020 Foradori Lezèr Teroldego

$47
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After her father's untimely death, Elizabetta Foradori took the reigns of her family estate at the tender age of twenty, she has spent the time since championing indigenous grape varieties namely Teroldego, Manzoni and Nosiola. Now joined by her own children, the family continue to push the winery forward, experimenting with aging vessels, orange wines and adding new cuvees as they go.

The Lezèr is Teroldego taken from the vineyard's younger vines, given a much shorter maceration than Foradori's other reds and drinks somwhere between a rosé and a traditional red. It's tart, red fruited and it's mouth-watering acidity makes it the ideal candidate for a light chill.

2020 Foradori Lezèr Teroldego

$47

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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