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Zoom 2020 Ciello Rosso Nero D'Avola

2020 Ciello Rosso Nero D'Avola

$26
off

The Ciello Rosso Nero D'Avola is medium-bodied, bright and fresh, dark plums, some cocoa and anise, with an earthy savoury finish.

The Ciello vineyards sit at about 300 metres altitude, are planted on the sandy hills of Alcamo, inland from Palermo. It has been 10 years since the family bought the historic site. One of the few organic producers in Sicily, the Vesco family have confidently been leading a trend towards sustainable, minimal-intervention viticulture in Sicily. 

2020 Ciello Rosso Nero D'Avola

$26

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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