Conservas Angelachu Anchovies – 115g
These are the best anchovies in the world. They are fatty, juicy umami bombs that aren't salty. Instead, they are just straight up delicious.
From the Cantabrian sea in the north of Spain, the artisans who tin these guys have been doing the same thing every spring since in nineteenth century. And they have gotten very, very good at it.
They're best enjoyed very simply, with bread and butter.