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Zoom Andres F. Steen Let's Go Disco

Andres F. Steen Let's Go Disco


Like many of those who have adopted the take nothing away, leave nothing behind philosophy behind grape growing and wine making, Anders Frederik Steen makes wine from “grapes and only grapes”. He worked as a sommelier and chef across Denmark, his home, most notably as a somm for the inimitable Noma restaurant, going on to open Relae and Manfreds.

He tired of the scene and instead wanted to work more closely with the winemakers he admired, so in 2013 he began to purchase fruit from the Jura. Without stayings in France this proved difficult so he and his family found a plot in Ardeche to permanently stay and grow and work, and, haven't left since. Having a less traditional route in winemaking practice, his career has deeply informed his style, making progressive, adaptable and topsy turvy wines that cannot help leave you intrigued and thirsty for more. The wines are famed for their deceptively simple labels, marked with an interesting turn of phrase, a poem with a sweet lilt, a funny suggestion. Enigmatic, charismatic, tasty.

The fruit for Let's Go Disco was grown by Anders friend, Gérald Oustric, in Valvignières. It is Cabernet Sauvignon, Carignan, Grenache and Syrah, fermented together and bottled with a touch of residual sugar. It is cherry stained, more-ish and a tip of the hat to Anders' now famed cuvee, Freedom of Peach. It's a slippery little rosé that makes you want to party.

Andres F. Steen Let's Go Disco



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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