A Little Bit of This 3-Pack
NV Jilly Wine Co. White Wolf of Cumbria Red
The NV (non-vintage) Jilly Wine Co. White Wolf of Cumbria Red is a blend of Merlot, Shiraz and Tannat. Handpicked early, destemmed and wild fermented in stainless steel. The rest of the wine is made up of approximately 18% Tannat from New England, fermented on skins for 10 months and left on lees in neutral oak for 18 months, no sulphur added, bottled unfined and unfiltered.
2020 Le Juice Gamay Fleurie
The 2020 Le Juice Gamay Fleurie is juicy and bright with a fleshy mid palette and opens beautifully over the course of a few days. Le Juice is 100% Gamay and comes from a small single site called ‘La Cabane’ on the hill of the famed 'La Madonne' in the high reaches of Fleurie, Beaujolais.
2021 Jilly Wine Co. Lone Ranger Chardonnay
The 2021 Jilly Wine Co. Lone Ranger Chardonnay is de-stemmed into open top fermenters and hand-plunged daily. Pressed off skins and allowed to finish in tank. A story of small-batch, seasonal and creative winemaking, where each vintage is the product of a time and place, and a thought, or feeling pursued.
A Little Bit of This 3-Pack
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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