2021 Vin De Soif Rouge
Vin De Soif aspires to craft light, fun pleasurable wines that are for drinking on Sundays. The fruit that goes in to all their wines is sourced from small parcels of certiﬁed organic single-site vineyards in Heathcote.
Alistair Blackwell and Tobias Ansted are Vin De Soif and have been created a collection of small batch wines, a focused on minimal intervention, organic farming practices, Rhone grape varietals.
It's tough to say it better than Mike Bennie, so here you go the 2021 Vin De Soif Rouge everyone:
"Bright and vivacious style, slurpy but with enough tannin to show it who is boss. Kind of feels almost sweet but isn’t, It’s distinctly saline minerally, slightly earthy and leathery, yet, that bouncy fruitiness counter punches well. Sloshes into the palate, grips a little, finishes spicy. It’s a guzzler. Yum."
Mike Bennie - The Wine Front
2021 Vin De Soif Rouge
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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