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Zoom 2021 Defialy The Orange Rose Of The Pyrenees

2021 Defialy The Orange Rose Of The Pyrenees

$35
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Victorian Pyrenees Viognier fermented on skins in direct pressed Syrah juice in amphora for 14 days then pressed to a combination of stainless & old oak barrels which were left untopped for elevage.

Is it an orange wine or is it a rose? Both?! Bold & upfront, yet delicate & nuanced. Musk, hint of dried apricot & spice. Papaya & rockmelon on the lips + fresh herbs. Little blood orange salinity & citrusy acidity.

The inspiration behind the name Defialy comes from Micah Hewitt's parents, who would sign each letter or card they wrote to him and his sister, with it when they were growing up. It's an acronym for "Don't ever forget i'll always love you".

All Micah's wines are unfiltered and unfined, wild fermented with no additions of any kind, just grapes. As he puts it these are "alive wines to be enjoyed now."

Tags: Defialy, Victoria

2021 Defialy The Orange Rose Of The Pyrenees

$35

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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