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Zoom 2021 Brave New Wine Glitter Us! Petillant Naturel

2021 Brave New Wine Glitter Us! Petillant Naturel

$32
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In the 2021 Brave New Wine Glitter Us! Petillant Naturel aromatic Riesling and Vermentino at play here, captured in bottle before ferment finished to provide fizz. Delicate anise spice, crunchy Granny Smith, clean and complex. As in life, balance is key here. zesty acid works with savoury leesiness and crisp fruitfulness to make a truely delicious drink! A charming and moreish Pet Nat, made without fuss and zero adds, wild fermented and undisgorged.

Andries Mostert and Yoko Luscher-Mostert of Brave New Wine are some of the most fun people in the wine game. They are endlessly inventive and constantly experimenting with different combinations of grapes and production methods from their home in the far south-west of W.A.

2021 Brave New Wine Glitter Us! Petillant Naturel

$32

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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