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Zoom 2020 Val de Combrès Lumiere Syrah

2020 Val de Combrès Lumiere Syrah

$38
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The 2020 Val de Combrès Lumiere Syrah is 100% syrah with a short 6 day maceration, a mix of whole bunch and hand de-stemmed fruit to keep the wine light and floral. No working of the wine or any additions. Bright, crunchy syrah, prominent red raspberries and red fruits, serve with a slight chill.

Having worked for a Cooperative as a grower, Valentin Létoquart became disillusioned when he saw the fruit of his labour in the bottle (pardon the pun). So in 2013 he broke away and started his own wine label, Val de Combrès was born.

Valentin now manages 7 hectares of certified biodynamic vines in Oppède and Ménerbes. With the help of a neighbour's horse, he produces some superb minimal intervention wine. Regarded in Australia as one of France's great young talents, definitely one to watch.

2020 Val de Combrès Lumiere Syrah

$38

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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