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Zoom 2020 Two Tonne Tasmania TMV Riesling

2020 Two Tonne Tasmania TMV Riesling


Ricky Evans has been making wine under his Two Tonne Tasmania label since 2013, the first year he managed to get his hands onā€¦ (wait for it) Two Tonnes of Tasmanian Pinot šŸ„. Since then, he's increased his stash with grapes now coming from across the island to be made into beautiful wines at his Tamar Valley winery.

The Tamar Valley is blessed with an endless number of aspects & micro climates and this wine is produced from two of the warmer sites. Together these express what we enjoy most about TasmanianĀ Riesling.Ā 

This, like the best of all TasmanianĀ Rieslings,Ā has such an intenseĀ perfume that is so much more interesting than the majority of Rieslings from South Australia. It's so pretty, fruity and complex. Textured but also fine, pure and balanced in its acidity.Ā Ā 

2020 Two Tonne Tasmania TMV Riesling



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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