2020 Sigurd Red
The fruit sources for the 2020 Sigurd Red are split between different parcels from the Barossa Valley. The blend is led by Grenache, followed by Syrah, Carignan, Mataro and a little touch of Lagrein.
Sigurd is the story based around Daniel Grahams great grandfather who spawned from Norway. Despite only meeting his great grandfather as a two year old Dan feels an incredible connection to him and his nordic heritage. His middle name is Sigurd and despite copping a small amount of grief through high school he proudly uses it as his brand name.
After finishing his double Wine/Viticulture degree, Daniel did as most young wine makers do and flew the coup. He worked all over the world soaking up knowledge as he went. After returning to Australia Daniel worked for Jacobs Creek after some time in this position his desire to start a small label focusing on organically grown grapes stated to burgeon and in 2012 Sigurd was born!
2020 Sigurd Red
What is natural wine?
The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.
Are your wines vegan friendly?
In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.
Are your wines chemical free?
In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.
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