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Zoom 2020 Patrick of Coonawarra Méthode Cab Nouveau

2020 Patrick of Coonawarra Méthode Cab Nouveau

$32
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The 2020 Patrick of Coonawarra Méthode Cab Nouveau is an early release of Cabernet Sauvignon made to showcase the diversity of the variety. Minimal skin contact ensures softness and balance whilst maintaining varietal expression and a fresh cherry fruit flavour. A wine made to enjoy young; this is a soft, approachable twist on a classic variety.

Drink within the first 18 months, slightly chilled in warmer climates or with lunch in cooler climates. An approachable take on a classic that will make you question the variety and challenge your perceptions.

During a decorated career spanning more than three decades, Patrick celebrated international accolades while working as chief winemaker for several major labels. His focus switched in 1998, to fulfilling a more personal goal, in the establishment of the family owned and operated Patrick of Coonawarra.

Patrick’s eldest son, Luke Tocaciu, has now taken over the family business and continues to produce highly regarded wines from the famed Terra Rossa soils of Coonawarra.

"It’s always a winemaker’s dream to complete the story... To grow, make and sell our own produce gives us an enormous sense of accomplishment."

2020 Patrick of Coonawarra Méthode Cab Nouveau

$32

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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