2020 Lucy Margaux 'Stupefacente' Sangiovese
Notes are taken directly from Anton Von Klopper of Lucy Margaux:
"How the wine was made: Carbonically fermented for 8 days in a 2400L wooden barrel. Then pressed and it completes ferment and is aged in 500L barrels.
Notes: The thing about sang is its just so damn pretty and radiant, the crimson glow she radiates is alluring! Dark ruby lusciousness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured palate lets you know she is no child and her mature romantic sinister play leaves a serious subtle tannin bed."