2020 Oriol Artigas and Lucy Margaux Samone Pétillant
The wine was a collaboration between Oriol Artigas and Anton Von Klopper. Named Samone after their 2 kids Sam and Simone.
They destemmed, crushed and soaked Sauvignon Blanc, Gamay, Pinot Gris and Pinot Blanc for a couple of days, pressed the wine into an 800L amphora and fermented for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. Then it was aged on lees in bottle for four months and then disgorged.
Samone has a salmon colour and is tight and granite from the schist soil. It has a delicate palate of fresh strawberries and white peach.