2020 Lucy Margaux Rachel and Anton's Farmhouse Cider

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Notes by the winemaker Anton Von Klopper (with a bit of editing from us):

The apples, pears and quinces were crushed together and fermented on pulp for a couple of days, then pressed with straw into barrique and fermented for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. Then it is aged on lees in bottle for four months and then disgorged.

Its golden and textural, a true savoury cider.