2020 Lucy Margaux 'Noir de Florette'
Notes are taken directly from Anton Von Klopper of Lucy Margaux:
"How the wine was made: The wine is carbonically fermented for 6 days in a 2400L wooden barrel. All of the free run juice and light pressings are placed in a foudre to finish ferment and rest.
Notes: The wine is deliciously pink, light pretty wild strawberries resonate like the sound of an oboe. Deep uplifting structure plays with thyme, marjoram and anise. She is beautiful!"