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Zoom 2020 La Violetta Ü Röck Döts Gewürztraminer Riesling Blend

2020 La Violetta Ü Röck Döts Gewürztraminer Riesling Blend


The 2020 La Violetta Ü Röck Döts is; dry grown Gewürztraminer and Riesling with a splash of Grauburgunder (Pinot Gris) fermented in old wood. A combination of textural interest and muskiness aromatics from these varieties with a touch of residual sugar making this a deliciously wild wine that is very interesting and enjoyable to drink.

Andrew (AJ) Hoadley makes great wines which are mature and yet fun at the same time, the sort of gateway wine, that might just get your parents to try something a bit different. ‘La Violetta’ (derived from an old Piedmontese song celebrating intoxication) began producing small quantities of wine in Denmark, on Western Australia’s south coast, in 2008. The grapes are sourced from a handful of trusted growers with exceptional vineyards, some are among the oldest in the Western Australia.

2020 La Violetta Ü Röck Döts Gewürztraminer Riesling Blend



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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