2020 La Violetta Happy Nat

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Herbal citrus and floral notes take you into pithy orange, grapefruit, and a stroke of chalkiness. The 2020 La Violetta Happy Nat is made from a blend of Riesling (36%), Vermentino (34%), Red Traminer (19%), and Muscat (11%) from parcels in and around Denmark, Western Australia. 

AJ Hoadley is a lord of the Pet Nat's! He makes a large range of them every year, and has really mastered the art. La Violetta began producing small quantities of wine in Denmark, on Western Australia’s south coast, in 2008. The grapes are sourced from a handful of trusted growers with exceptional vineyards, some are among the oldest in the Western Australia.

The name ‘La Violetta’ derives from an old Piedmontese song celebrating intoxication.