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Zoom 2020 Gentle Folk Piccadilly Chardonnay

2020 Gentle Folk Piccadilly Chardonnay

$59
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The 2020 Gentle Folk Piccadilly Chardonnay is taut and nervy, with flinty minerals and spice on a backdrop of white stonefruit and zesty citrus. Clean, driving acidity lingers on the palate, with subtle textural richness. The 2020 Piccadilly Chardonnay is the second release from this site, which is known for producing powerful and intense fruit.

There really are few teams in Australia doing such a great job at the moment than Adelaide Hills duo Gareth and Rainbo Belton of Gentle Folk wines. We can’t imagine how hard it is going to be to get our hands on these wines in the years to come.

  • Winery: Gentle Folk
  • Grapes: Chardonnay
  • Region: Adelaide Hills, Australia
  • Wine style: Chardonnay

2020 Gentle Folk Piccadilly Chardonnay

$59

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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