2020 Architects of Wine Barbera

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The 2020 Architects of Wine Barbera wild fermentation 10% Whole Bunch, 13 day maceration, 13 months élevage in neutral French Oak.
92 Points - Mike Bennie (The Wine Front)

“Minimal intervention, hand crafted, small batch wines created with passion”

Architect turned Project Manager and now also Winemaker. Architects of Wine came to fruition early in 2013 after a couple of backyard 'bucket wines' quickly became an obsession. We aim to create interesting and textural wines with restraint, whilst maintaining transparent expressions of the vineyard, vintage and their individual terroir. To achieve this ideal, each wine is carefully crafted and considered with a 'less is more' mantra and a hands-off style of wine making. With a strong focus on Italian varieties and fruit sourced primarily from the Adelaide Hills and Clare Valley, we sometimes venture out to other wine regions in SA depending on where the vintage takes us.