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Zoom 2020 Al di la del Fiume Fricando Bianco

2020 Al di la del Fiume Fricando Bianco

$45
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The 2020 Al di la del Fiume Fricando Bianco is 100% Albana macerated on skins in Milanese terracotta amphora for three months. Textural and rich it is a delightful example of skin contact white wine.

Al di là del Fiume (beyond the river) started in 2006 as the brainchild of husband and wife Danila Mongardi & Gabriele Monti. Their farm is located in the area in front of the Monte Sole Regional Park in Marzabotto, just outside of Bologna, Emilia Romagna. They created a multifunctional biodynamic agricultural organism with productive, educational, recreational, artistic and therapeutic activities aimed at the wellbeing of man and the environment. The farm consists of three hectares of vineyards, one hectare of vegetable garden, half a hectare of ancient fruits, one hectare of ancient cereals and half a hectare of traditional medicinal plants.

2020 Al di la del Fiume Fricando Bianco

$45

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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