2019 Versante Nord Bianco
A volcanic white busting with flavour. From six different parcels on the north face of Mt. Etna, spectacularly showing off its terroir, with mineral and citrus notes.
Torres Acosta learned winemaking on the small volcanic island of Tenerife off the coast of northern Spain before moving to Arianna Occhipinti’s estate in Vittoria, Sicily. He then moved to the north face of Mount Etna to begin making miniscule amounts of fruit that he would then cart back to Occhipinti for vinification.
He’s now got his own garage-sized winemaking program on Etna but the volumes of wine are still tiny, as are any additions.