2019 Radikon RS19 Merlot and Pignolo Blend

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2019 Radikon RS Merlot and Pignolo Blend is made with a blend of 75% Merlot and 25% Pignolo. On skins for about two weeks and aged in old oak with black fruit and black pepper on the nose and mouth. Finishes smoothly with cranberry acid. 

Radikon’s story begun in the early 1900s, when the indigenous Ribolla Gialla was planted by the grandfather of one Stanko Radikon. The winery was built on soils a complex mix of sandstone, clay and marine deposits and utilised old-school practices of low-yield farming (producing juicy, jumbo grapes) and hand-harvesting. In 1948, Stanko’s parents took over and widened the plantings to include Merlot, Tocai Friulano and Pinot Grigio.