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Zoom 2019 Poppelvej Panacea Cabernet Blend

2019 Poppelvej Panacea Cabernet Blend


Poppelvej (pronounced 'Pop-ell-vee') is a small winery based in McLaren Vale started by Danish sommelier-turned-winemaker, Uffe Deichmann and his brother Jens. The name Poppelvej translates to 'the street of the poplar trees', a homage to their family property of the same name. 

The Panacea is made from 85% Cabernet Sauvignon from the Paeroa vineyard and 15% Cabernet Franc from the Sommerville Vineyard, both in McLaren Vale.

Great drinking, with lots of deep, ripe fruit flavours, a touch of oak and a vibrant pop of Cabernet Franc blue fruit and violets.

This is definitely a Cabernet blend you can enjoy right away or cellar in the medium term.

2019 Poppelvej Panacea Cabernet Blend



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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