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10% off 6+ bottles or more

Next-day delivery within 10km of Sydney CBD

Zoom 2019 Les Frères Soulier Les Croses Rosé

2019 Les Frères Soulier Les Croses Rosé


The 2019 Les Frères Soulier Les Croses Rosé has beautiful colour that is more like a light red than a rosé. On opening there is a reduction which is not imposing, but is definitely present. It has an amazing texture, with energy across the tongue. It is dry and slightly pithy, with notes of sweet strawberry, raspberry and peaches. On the finish a touch of  pineapple! How can these varieties produce this taste you ask? Crazy right!

Brothers Charles and Guillaume Soulier farm 10ha of vineyards around the tiny village of Saint-Hilaire-d’Olizhan. The village sits in the Gard department in Southern France, about half an hour west of Avignon. They took the reins from their father in 2014, and made their first wine in 2015. They farm mainly Grenache and Syrah, but have also planted forgotten local varieties such as Counoise, Terret Noir and Picardin. They follow biodynamic principles in the vineyards, with the main focus being on soil health. Their aim is to create a biodiverse environment from the ground up, to establish and encourage microbial life. They forgo the use of heavy machinery in the vineyards so as to disturb the soil as little as possible, only using a horse for ploughing, and doing everything else by hand.

2019 Les Frères Soulier Les Croses Rosé



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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