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Zoom 2019 Laura Catena La Posta Paulucci Malbec

2019 Laura Catena La Posta Paulucci Malbec


The La Posta wines are a project of Laura Catena to explore the different sub-regions of Mendoza. Laura grew up in the world of wine in Mendoza and her father Nicolas was a pioneer of the Argentina wine revolution. In the La Posta range Catena buys from a single grower in different sub-regions, the growers name is then emblazoned on the label. 

Vibrant red colour with aromas of cherries, raspberries, ripe plums and violets with a few notes of toasty oak. The fresh berry flavours mingle with the spice notes on the palate and a hint of soft caramel on the finish.

2019 Laura Catena La Posta Paulucci Malbec



What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.


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