2019 Frank Cornelissen Munjebel Rosso Jeroboam
Frank Cornelissen’s estate consists of 5.5ha on the north slopes of Mount Etna. 2.5ha are ungrafted vines grown in the classic free-standing alberello system, while the rest is given over to olive trees, fruit trees and bush. Yields are small, averaging 300g per vine. Frank's viticultural approach is extreme, avoiding any spraying – including the sulphur and copper remedies used by organic and biodynamic growers. No additions are EVER made to the wines.
The 2019 Frank Cornelissen Munjebel Rosso tastes of wild spices, complex fruit notes with a complex depth and singularity.