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Zoom 2019 Domaine Gramenon Ceps Centenaires La Méme

2019 Domaine Gramenon Ceps Centenaires La Méme

$140
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Michèle Aubery Laurent, the heart of Domaine Gramenon, is one of the most distinguished grande dames in Rhône wine. 

From the beginning she and her husband Philippe introduced organic methods and the wines immediately earned recognition. Maxime-François, one of the couple’s three children, joined the estate in 2006 and has accompanied them in applying the tenets of biodynamic viticulture to the vineyard.

Ceps Centenaires La Mémé is the most important wine from the domaine. It is made with Grenache from vines no younger than 100 years. As the flagship, it presents to most power, complexity and drive of any of the domaine's wines. Considered something of a unicorn by collectors, this is a rare and exceptional wine.

2019 Domaine Gramenon Ceps Centenaires La Méme

$140

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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