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Zoom 2019 Domaine de Chassorney Volnay

2019 Domaine de Chassorney Volnay

$185
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Cossard is famous for producing arguably the best natural wines in Burgundy. He has been organic from the outset using homeopathic remedies in place of systemic chemicals and the most diligent winery practices in place of sulphur. These are truly captivating and rare natural Burgundies. They are some of the hardest wines to find in France and are, in many ways, the ultimate insider wines. 

The Domaine de Chassorney wines come from Frédéric Cossard’s own vineyards in and around the village of Saint Romain. They may not always have the most famous appellations on the label, but in some ways they represent the purest expression of his craft.

From importer Andrew Guard:

"This wine is always a star of the tasting. Fred produces wines with incredibly attractive perfume and Volnay naturally lends itself to his style - this is very pretty, scented with taught red fruits, roses and faint spice - glorious to swirl around the mouth too. The epitome of sensuality. Top gear."

 

2019 Domaine de Chassorney Volnay

$185

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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As with everything, there are always more questions. If you've got anything you'd like to ask, please reach out via live chat or email drink@lanewayliquor.com

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