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Zoom 2019 CRFT Arranmore Vineyard Pinot Noir

2019 CRFT Arranmore Vineyard Pinot Noir

$36
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Shy at first, giving charry oak, dried thyme and a savoury note. As it opens the fruit and spice begin to pop with blood plum, pomegranate and a sweet perfumed note. The palate is layered and lengthy, it’s savoury yet sweet, textural and concentrated. With notes of whole bunch, it shows the broody and dark characters we always see with the Arranmore Pinot.

Will soften and continue to develop complexity and secondary characters with bottle age. Drink now or cellar 5-10 years, possibly beyond.

Made by winemakers Candice Helbig and Frewin Ries, CRFT Wines express the individualism of location. They specialise in small-batch, single vineyard wines, using fruit sourced from a handful of blocks in South Australia’s Adelaide Hills, Barossa Valley and Eden Valley.

2019 CRFT Arranmore Vineyard Pinot Noir

$36

FAQ

What is natural wine?

The philosophy of natural wine is one of minimal-intervention, from vineyard to cellar. Natural wines are made using quality grapes, generally grown using organic and biodynamic practices, however vineyards may not always be certified as such due to the restrictive nature of these certification systems. Natural wines in most cases won't be filtered or fined, processes which generally involve the use of animal products.

Are your wines vegan friendly?

In almost all cases yes! Generally if you see "unfiltered and unfined" this will be an assurance that no animal products have been used in the process. The fining process is where conventional winemakers will often use egg and fish products (yep pretty gross) to remove sediment from wines. The sediment is natural, healthy and adds flavour so natural wine makers almost always leave some of it in.

Are your wines chemical free?

In most cases yes, natural wines generally use grapes grown using biodynamic or organic farming methods and will have none of the over 200 additives that can be found in conventional wines, with the occasional exception of a tiny amount of sulphur. Some natural winemakers choose to add a small amount of sulphur (SO2) to ensure their wines are less volatile, while a lot of natural winemakers believe strongly against this.

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